Prof Tiano demonstrates how, in vivo, the body converts dietary folic acid and food folates to 5-MTHF (also named L-methylfolate or 5-methyltetrahydrofolate) through a multi-step process where the methylenetetrahydrofolate reductase (MTHFR) enzyme provides a key role.
Every human needs folate, so it’s important to understand this essential vitamin (Vitamin B9) and the relevance of its different forms.
In recent years, an increasing interest in understanding the different forms of folates has emerged both from the scientific and practitioner community.
Luca Tiano will review the latest research about active folates:
Folate (vitamin B9) is one of the most critical substances investigated for its potential to slow or reverse age-related cognitive decline, especially in the elderly, helping to counteract the onset of dementia through its interaction with the neurotoxic substance homocysteine (Hcy).
The highest folate deficiency rates in the population occur among older adults, with estimated prevalence rates ranging from 5% to 20%. The prevalence of folate deficiency is high among individuals aged over 65 years, mainly due to reduced dietary intake, intestinal malabsorption, and metabolism defects that affect a part of the population due to enzyme polymorphisms.
Since 1997, Prof. Luca Tiano has been involved in research on oxidative stress and using antioxidants in cellular models or in vivo, both under physiological conditions or in pathologies associated with an altered redox status. In 2003 he started to work at the Polytechnic University of Marche Ancona at the Department of Clinical Sciences, where he was involved in joint research projects with Children’s Hospital, Salesi and the Heart Institute, Lancisi.
In 2016 he was appointed Professor of Biochemistry at the Department of Life and Environmental Sciences. Prof. Tiano supervises research activities in Oxidative Stress and Ageing laboratory, where he coordinates four postdoc researchers and supervises several Master’s and PhD students. The main research activities of the laboratory concern the health effects of lipophilic cofactors (Coenzyme Q10 and Vitamin K) in healthy subjects and under pathological conditions associated with enhanced oxidative stress, with a special focus on cardiovascular health, muscle function and sarcopenia, skin ageing and photoaging.
Prof. Tiano’s laboratory research deals with the bioavailability and biological effects of vitamins and antioxidants in nutritional supplements and functional foods. This research has led to active collaborations with biotechnology industries, as well as food supplement, cosmetic and pharmaceutical companies.
Prof. Tiano teaches Protein Biochemistry, Nutrigenetics and a focus course on Oxidative stress in Biological systems at the Department of Life and Environmental Sciences, UNIVPM. Author of 154 papers in international peer-reviewed journals (Hi 30, Cit 3544). Board member of the European Society of Comparative Biochemistry and Physiology; Executive Committee Member of the International Coenzyme Q10 Association; President of the Italian Section of the International Coenzyme Q10 Association, Founder of the academic Spinoff company of the Polytechnic University of Marche QFarm s.r.l. Innovative startup specialised in the development of functional food and functional feed for human and animal wellbeing.
Lea McIntyre is Technical Marketing Manager at Designs for Health Australia.
Lea has 20 years of experience as a qualified naturopath, herbalist and nutritionist. In her clinical practice, she specialises in paediatric and gut health and the relationship between inflammation and neurological conditions.
Lea provides direct support for DFH Practitioners – and frequently provides guidance on FX Medicine Test reports.