Vitamin B6 and its Role in Supporting the Body’s Stress Response

The Relaxing Effects of Chamomile

Linking Alzheimer’s Disease and Chronic Psychosocial Stress in Early and Midlife

Recent Study Links Probiotics and Improved Cellular Metabolism and Function in HepG2 Cells

Glutamine and Its Role in Gut Health

Linking Depression and the Gut Microbiome

Ashwagandha and its Role in Mood Support

The Latest on the Microbiome-Gut-Brain Connection

Do Omega-3 Fatty Acids Help Depression?

Are You Using the Right Form of Vitamin K?

Vitamin E Tocotrienols – A New Tool for Metabolic Syndrome and Type 2 Diabetes

Botanicals for Sleep Support and Relaxation

Botanical Therapy for Antibiotic Resistance in the GI Tract

Antibiotic therapy has proven to be insufficient against AR strains, and botanical therapy offers promising solutions to combat these multi-drug resistant bacteria.

GI Testing is Imperative,
Even in Patients Without Digestive Complaints

Practitioners often ask themselves, "Should I order GI testing on this patient, or not?" Evaluating gut health in patients who don’t present with gastrointestinal symptoms is always important

GI-MAP Test Report Supports Strengthening Immune System
via GI Infection Diagnostics

GI-MAP Test gives practitioners to determine how gut health strengthens immunity. It’s naturopathic medicine 101 that our gut immunity shapes our overall immune response.

Understanding Calprotectin and Lab-Specific Reference Ranges

Calprotectin quantification, during an intestinal inflammation, can be used to measure the level of neutrophils present in the GI tract.

The GI-MAP Test for Children in Clinical Practice

Illustrative case histories demonstrate the value of the GI-MAP test for the diagnosis and development of protocols

The Microbiome: A New Paradigm in Understanding Food Reactions

Adverse food reactions – including food allergies, food sensitivities, and food intolerances – are among the most prevalent gastrointestinal conditions encountered in clinical practice.