Acerola Fruit: Promoting Vitamin C Status and Absorption
[vc_row css_animation="element_from_fade" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" padding_bottom="0" z_index="" css=".vc_custom_1533794039349{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}"][vc_column][vc_column_text css=""] Acerola Fruit: Promoting Vitamin C Status and Absorption [/vc_column_text][vc_row_inner row_type="row" type="grid" text_align="left" css_animation="" background_color="#ffffff" css=".vc_custom_1534244134279{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 60px !important;}"][vc_column_inner css=".vc_custom_1534244647194{margin-top: -10% !important;padding-right: 50px !important;padding-left: 50px !important;}"][vc_empty_space][vc_single_image image="63319" img_size="full" alignment="center" css=".vc_custom_1718580877238{padding-right: 10% !important;padding-left: 10% !important;}" qode_css_animation="" qode_hover_animation="zoom_in"][vc_empty_space height="20px"][vc_column_text css=""]Acerola fruit, also known as Barbados cherry or West Indian cherry, is one of the world's richest natural sources of vitamin C. This small, cherry-like fruit contains 50 to 100 times more vitamin C than oranges or lemons. Consuming just three acerola fruits can satisfy...