The Latest Insights on Red Grape and Gut Microbial Health

[vc_row css_animation="element_from_fade" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" padding_bottom="0" z_index="" css=".vc_custom_1533794039349{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}"][vc_column][vc_column_text css=""] The Latest Insights on Red Grape and Gut Microbial Health  [/vc_column_text][vc_row_inner row_type="row" type="grid" text_align="left" css_animation="" background_color="#ffffff" css=".vc_custom_1534244134279{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 60px !important;}"][vc_column_inner css=".vc_custom_1534244647194{margin-top: -10% !important;padding-right: 50px !important;padding-left: 50px !important;}"][vc_empty_space][vc_single_image image="74939" img_size="full" alignment="center" css=".vc_custom_1741740413874{padding-right: 10% !important;padding-left: 10% !important;}" qode_css_animation="" qode_hover_animation="zoom_in"][vc_empty_space height="20px"][vc_column_text css=""] Recent research brings new understanding to the health benefits of red grapes (Vitis vinifera), focusing on their influence on gut microbial health. Grapes, particularly their seeds and skin, are rich in bioactive compounds such as proanthocyanidins, flavonols, and anthocyanidins. These compounds have been linked...