The Therapeutic Benefits of Black Garlic: Evidence from Research
[vc_row css_animation="element_from_fade" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" padding_bottom="0" z_index="" css=".vc_custom_1533794039349{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}"][vc_column][vc_column_text css=""] The Therapeutic Benefits of Black Garlic: Evidence from Research [/vc_column_text][vc_row_inner row_type="row" type="grid" text_align="left" css_animation="" background_color="#ffffff" css=".vc_custom_1534244134279{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 60px !important;}"][vc_column_inner css=".vc_custom_1534244647194{margin-top: -10% !important;padding-right: 50px !important;padding-left: 50px !important;}"][vc_empty_space][vc_single_image image="77887" img_size="full" alignment="center" css=".vc_custom_1747287386546{padding-right: 10% !important;padding-left: 10% !important;}" qode_css_animation="" qode_hover_animation="zoom_in"][vc_empty_space height="20px"][vc_column_text css=""] Black garlic (BG) is produced by ageing fresh garlic (Allium sativum) under controlled heat and humidity, triggering Maillard reactions that transform its composition. This process enhances the garlic’s bioactive compounds while removing its pungency, creating a sweet-tasting product with potential health benefits. A comprehensive...