Ingredients Science

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Ingredients Science – Core Topics

Iron Absorption Unlocked

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Why Iron Deficiency Is A Common and Stubborn Nutritional Challenge  Understand why pausing iron supplementation can dramatically improve absorption and how to implement varied dosing for optimal results. Compare the bioavailability of different forms of iron, including haem and non-haem sources, and learn how to select the most effective options for your clients. Identify the role of anti-nutrients such as tannins and phytates in inhibiting iron absorption, and discover strategies to minimise their impact in dietary planning. Discover why some forms of iron deliver twice the absorption of traditional salts, leading to faster and more effective replenishment of iron stores….